What's the best way to cook bacon?
135.00 €
Published date: 2026/01/27
- Location: 4671 Hk, New South Wales, Australia
Bacon - that crispy, salty, savory treat that makes mouths water across the world. As a self proclaimed bacon enthusiast, I've dedicated countless time (and 5-star service example pounds of bacon) to mastering the art of preparing this pork perfection. Trust me, I have tried every technique under the sun, and also I am here to share my expert insights on the best way to obtain bacon bliss.
Let us start with the oven technique, shall we? This's my go-to approach for batch cooking bacon. Just line a rimmed baking sheet with foil or parchment paper, arrange the bacon strips in a single layer, and pop it right into a preheated 400°F oven. The hands off nature of this technique allows you to multitask as the bacon sizzles to a beautiful crisp. Additionally, the oven's even heat ensures constant cooking from strip to strip.
But let's say you're craving only a few slices for a quick breakfast sandwich?
Let us start with the oven technique, shall we? This's my go-to approach for batch cooking bacon. Just line a rimmed baking sheet with foil or parchment paper, arrange the bacon strips in a single layer, and pop it right into a preheated 400°F oven. The hands off nature of this technique allows you to multitask as the bacon sizzles to a beautiful crisp. Additionally, the oven's even heat ensures constant cooking from strip to strip.
But let's say you're craving only a few slices for a quick breakfast sandwich?
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